DolomitiPaganellaAlpineTaste
From 4th till 24th September 2023
Menu
Welcome from the Chef
Chickpea nummus with breadsticks
Flan with a soft heart with Teroldego Rotaliano mulled wine on rye panada emulsified with extra virgin olive oil
The First curse
Homemade pasta medallions filled with Presanella cheeses, saffron from San Lorenzo and wild herb chlorophyll
To refresh
Creamy melon sorbet with Sichuan pepper
Second course
Bruna Alpina veal fillet with chanterelle mushrooms and blueberry flavored with rosemaryon softpotato celeriac pure
Dessert
Hot infusion of the Dolomites with mountain pine and shortcrust pastry button
€ 55,00